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My mother always served and bartended ever since I could remember. She worked roughly 40 years among 3 restaurants in Pennsylvania. At age 12 or so, I started as a busboy... Bussing tables. I spent 14 years in the restaurant business, truly enjoying it. The restaurant business paid for my college tuition, spring break trips, weekend money, etc - even during my first 2 years in "The Real World" after college, I continued to serve tables and tend bar.
I enjoyed the fast-paced environment as well as the different types of people that I got to meet day after day... actually, my internship came from an introduction from one of my "regulars." I have a tremendous knowledge and respect for the industry... so I've tied that into my insurance practice. General Liability, Liquor Liability, Workers Compensation, TIPS/RAMP Training, etc... We're here to be a resource for your startup or established restaurant business. Looking forward to chatting with you and your team! - Kyle